(GoHealthier.com)
Prostate cancer is a life-changing disease.
That’s because conventional medicine will have you undergo a manhood-wrecking surgery… or tell you to watch and wait, and your uncomfortable symptoms worsen with every passing day.
These aren’t real options for someone who wants to enjoy life!
Fortunately, it doesn’t have to be this way any longer.
Because researchers have discovered a “pizza” hack that can END prostate cancer.
And now is the perfect time to get started!
No doubt your mainstream doc has told you never to eat pizza again.
But researchers from the University of Illinois have a very different take on this food, especially for men who want to fight prostate cancer.
In a recent study, scientists fed a diet of 10 percent tomato powder and 10 percent broccoli powder to mice with prostate cancer. Another group received either tomato or broccoli powder alone; or a supplemental dose of lycopene – a tomato extract — or finasteride, a drug prescribed for prostate issues.
At the end of the 22-week study, the team found that the tomato/broccoli combo outperformed all other diets in shrinking prostate tumors and stopping the cancer cells from multiplying!
Translation: tomatoes and broccoli can STOP prostate cancer in its tracks.
Experts believe these foods work because they help lower the specific type of inflammation that causes prostate cancer.
And according to study researchers, the best way to get these kinds of results could be by eating pizza.
“To get these effects, men should consume daily 1.4 cups of raw broccoli and 2.5 cups of fresh tomato, or 1 cup of tomato sauce, or ½ cup of tomato paste. I think it’s very doable for a man to eat a cup and a half of broccoli per day or put broccoli on a pizza with ½ cup of tomato paste,” said one of the study authors.
HECK YES!
This means all you have to do to turn pizza night into a prostate cancer-fighting strategy is add some broccoli!
If pizza isn’t for you, you can enjoy tomatoes and broccoli as a side dish to any meal.
And now is the perfect time to start!
The farmer’s markets are open… and loaded with crisp red tomatoes and deep-green broccoli.
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