(GoHealthier.com)
Ingredients List:
2 tbsp JaylabPro chocolate protein powder
1 c. unsalted, natural (skin-on) almonds (reserve 8-10 in addition to this on the side. Cut or crack these into large chunks to embed within your truffle)
1 tbsp. coconut oil
2 tbsp. unsweetened coconut, shredded
2 tbsp. agave
6 tbsp. water
Blend in all ingredients until a firm batter forms, and it becomes small and uniform. Place in a bowl covered in the freezer for 1 hour.
Remove, roll the mixture around over 1 large chunk of the reserved almonds, into balls using a teaspoon measure, and put back in the freezer for another 10-20 minutes.
Over a double boiler, melt down 1 dark chocolate bar (highest percentage cacao you like) until smooth.. Using a toothpick, dip each truffle round into the melted bar.
Set back in fridge in mini muffin tins until ready to serve.
Makes 20
Nutrition Facts: (per 1 truffle)
Calories: 75
Protein: 2.5 gms
Carbohydrates: 4gms
Fat: 5gm
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